I bake bread weekly for Little Hawk and myself, and tend to give extra loaves away to my friends frequently. They've been telling me for months that I should sell my bread, but I hadn't given it much thought-that is, not until Little Hawk started having kidney problems and we started looking at $200 bucks a month extra in doctor's copays alone.
We talked about me selling baked goods, and he approved. So now I'm offering my home-baked bread at four bucks a loaf, in several flavors.
Bread types: White, wheat.
Add-ins:
Wheat germ
Sunflower seeds
cinnamon swirl with/without rasins
Garlic
And my homegrown savory herbs: basil, sage, chives, rosemary, thyme and red chilis
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